Himalaya salt
Himalaya salt, often called pink salt, is a natural rock salt harvested from ancient sea deposits deep within the Himalayan mountains of Pakistan. Its distinctive pink hue comes from trace minerals such as iron, calcium, magnesium, and potassium, which also contribute to its rich, clean flavor.
Unrefined and free from additives, Himalaya salt is valued both for culinary use, enhancing dishes with a pure mineral taste, and for its wellness applications, from bath salts to spa treatments.
At Essor Food, we supply premium-grade Himalayan salt in various grain sizes, available for bulk, retail, or private-label packaging, ensuring consistent purity and quality for every use.
Rock salt
Rock salt, also known as halite, is a naturally occurring form of sodium chloride extracted from ancient underground salt deposits formed by the evaporation of prehistoric seas. It is typically white to light gray in color, with a coarse crystalline texture and a clean, natural taste.
Rich in essential minerals and free from chemical additives, rock salt is widely used across food, industrial, and wellness applications — from seasoning and brining to water softening and bath formulations.
At Essor Food, we supply premium-grade rock salt in various grain sizes, available for bulk, retail, or private-label packaging, ensuring consistent purity and quality for every use.