Matcha is a finely ground, vibrant green tea powder made from shade-grown leaves of the Camellia sinensis plant. Unlike regular tea, the entire leaf is consumed, delivering a concentrated source of antioxidants, chlorophyll, and amino acids such as L-theanine.

Renowned for its smooth, umami flavor and gentle, sustained energy boost, matcha supports focus, metabolism, and overall wellness.

At Essor Food, we offer premium matcha grades for both beverage and culinary applications, from traditional tea ceremonies to modern uses in lattes, smoothies, desserts, and functional nutrition products.